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ATCC 33291菌種, 空腸彎曲菌

簡要描述:ATCC 33291菌種, 空腸彎曲菌
現(xiàn)貨供應(yīng)ATCC 菌種|CMCC 菌種|標準菌株|質(zhì)控菌種|微生物菌種|菌株|菌種,
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ATCC 33291菌種, 空腸彎曲菌

ATCC 33291 空腸彎曲菌

ATCC 33291 空腸彎曲菌ATCC® Number:33291™    Price:$40.00
Preceptrol® Culture
Organism:Campylobacter jejuni subsp. jejuni (Jones et al.) Veron and Chaain deposited as Campylobacter fetus subsp. jejuni Smibert
Designations:AS-83-79
Isolation:human feces, Colorado
Depositor:PG Martin
History:ATCC <<--PG Martin<<--W.L.L. Wang
Biosafety Level:2          ATCC 33291菌種, 空腸彎曲菌
Shipped:freeze-dried
Growth Conditions:ATCC medium1116: Brucella broth with 0.16% agar
Temperature: 37.0°C

Duration: microaerophilic

Permits/Forms:In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimay responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
Applications:control strain [92815]

media testing [21529] [92390] [92845]

References:21529: Quality Control for Commercially Prepared Microbiological Culture Media; Approved Standard - 3rd Edition. Wayne, PA. Clinical and Laboratory Standards Institute; CLSI M22-A3.
92390: Microbiology of food and animal feeding stuffs--Guidelines on preparation and production of culture media-- Part 2: Practical guidelines on performance testing of culture media.. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11133-2:2003.
92815: Microbiology of food and animal feeding stuffs --- Horizontal method for detection and enumeration of Campylobacter spp. --- Part 1: Detection method. London, UK:British Standards Institution;British Standard BS EN ISO 10272-1:2006.
92845: Microbiology of food and animal feeding stuffs --- Guidelines on preparation and production of culture media --- Part 2: Practical guidelines on performance testing of culture media - Annex B: Recommended test microorganisms for commonly used culture media. London, UK:British Standards






















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